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Date posted: 05/10/2010
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In order to improve the quality of lunch for employees, and at the same time to strengthen measures to ensure food hygiene and safety, at the end of September NBC has opened new canteen in Zone A, General Corporation Nha Be.
The new cafeteria has a total area of 720 sqm located in a separate office block and is designed according to the modern industrial canteen model including kitchen equipment, food warming system, Eat on demand, fresh food trays, new tables and chairs ... In addition, dining room also features high-grade air conditioning and modern sound system. In order to save electricity, before the first meal of about 45 minutes, the air conditioning system will be switched on and about 30 minutes later, the harmonious, harmonious music will be played throughout the campus.
According to Mr. Le Mac Thuan, Standing Deputy CEO, each meal costs 6,500 VND, the company is 100% cost, raw materials are selected from food companies such as Vissan , APT ... In addition to the usual dishes such as salty foods (a variety to choose), fried vegetables, nutritional soup ... every day the cafeteria cook the vegetarian food for the workers themselves, the additional rice is also prepared ready. The investment in vegetarian cooking is one of the tasks that are highly regarded by workers.
At lunches, employees queue up to order food. Each person has a tray of his own food and chooses a pleasant seat. As before, food left scattered at the foot now everyone is self-conscious to do not litter, do not smoke, eat food to make room for others ... Especially after eating everyone Bring the tray to the designated place for easier cleaning.
"As a Three Star Restaurant" a worker in a factory Veston A for example. The phrase that shines throughout the company is evidence of a very positive improvement in the care of workers life of Nha Be Garment Corporation. It is expected that NBC will organize a nutritional breakfast for employees in the corporation at the price of VND 3,000 per serving, the company only collects 1,000 VND, the rest will support the company.
Shiny, clean stainless steel equipment
Prepare food thoroughly, ensure hygiene and food safety
The food counters buffet
"Three Star Restaurant" by sewing workers
Orderly and orderly
Self-cleaning clean up
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